Monday, September 9th, 2013 at 18:00

Door Restaurant

Cool door restaurant – Front Door Back Door, Columbus – Restaurant Reviews – TripAdvisor

A would-be-burglar failed to break into a pharmacy when instead he fell through the roof of the Thai restaurant next door. Byron Newville, 29, wanted to sneak into the dispensary in Manatee, Florida, but instead dropped into Thai Spice early on An Omaha fast-food restaurant was robbed at gunpoint Thursday night. Police say a man holding a handgun followed one of the employees through the back door of the Wendy’s near North 43rd and Dodge streets around 10:30 p.m. He left with cash drawers. An alert customer saved Fredericton’s Blue Door from potentially becoming the third downtown restaurant to deal with a fire in recent months. Chris Black, owner of the Blue Door, said customers had been concerned about the surging of lights in the dining Paula Deen. But at Next Door, a new restaurant in Berkeley that celebrates comfort food in all its forms, the menu on any given night might run the gamut from Chilean meat pie to braised short ribs to Thai-style tofu curry. Chef Sharon Lorraine Anderson Not long after the Red Door Grill opened in Leawood last month, chef Debbie Gold — the James Beard Award winner and reality-TV star — overheard two customers talking about her in the dining room. “Debbie Gold left the American Restaurant,” one woman A northwest San Antonio restaurant was shut down by the health department after receiving a whopping 59 demerits. El Sol De Jalisco at 1743 Bandera Road was shut down by Metro Health on May 2 for violations that included a sewage backup, failed grease trap .

It’s not unusual for a sous-chef, the second-in-command in a restaurant kitchen, to take on a departing chef’s job. Think of an understudy trained for the star’s role; “sous-chef” literally means “under-chef.” About a year ago, Bonny Doon Vineyard’s Cellar Today, at 10:30 a.m., in front of the Oxford Hotel, Larimer Associates announced the names of three new restaurants that will take up residence in Union Station, the historic, century-old train depot that’s currently being redeveloped by the Union Station Annette Weathers, co-owner of Bona Sera Cafe in Ypsilanti, was preparing to open the restaurant as usual shortly after 10:30 a.m. Thursday when she heard a deafening crash. “It sounded like a cross between an earthquake and a monster truck rally,” she Several chains have joined upscale eateries in their use of creative door pulls to impress guests before they even set eyes on the menu. “The first physical, personal experience a guest has with the restaurant is opening the door, a visual and sensual .