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Wild Alaskan Salmon Random Weight Dinner Fillets - Buyer's Club Bulk Pack (Wild Sockeye Salmon, 10 lbs)
Each order contains 10 pounds of wild salmon (approximately 26 portions) in random weight portions, ranging from 4.5 oz to 7 oz. These portions may contain bones.
Each portion is individually pouched, with no label and no extra boxes - just pure wild salmon in pure bulk format for HUGE savings Stock up for yourself, or go in with family and friends.
Ships On Ice - refrigerate or freeze upon arrival. Shipped via 2 Day Air Express in a reusable cooler. Shipments on ice are sent Monday, Tuesday, and Wednesday only unless upgraded.
Your wild salmon fillets have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
Please note: due to the perishable nature of this product, we cannot ship to Cannot ship to PO Boxes APO address. Please provide a physical address when ordering this product.
Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.
The best way to thaw your wild salmon dinner fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.
TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet.
TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked.
TO BROIL: Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven's middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.
Premium skinless, boneless, and 100% Wild Caught Pink Salmon packed in water for a clean taste ready for your next recipe. Packed in our no-drain, flavor fresh pouch, it’s easy to take this natural source of Omega-3’s anywhere and eat anytime. Enjoy on a salad, in a sandwich, on crackers, or right from the pouch.
Porter & York, Wild Alaskan King Salmon Fillet 2.5 lb
Shipped fresh in season
Wild Alaskan King Salmon
Porter & York's 2.5+ lb King Salmon is salmon that was wild caught in the waters of southeast Alaska using a line and hook method. After being caught the fish is cleaned and frozen on board to hold in that fresh salmon flavor.
Chicken of the Sea Premium Skinless & Boneless Pink Salmon, 2.5 oz. (Pack of 12)
Nutritious and convenient protein option
Wild caught pink salmon
97% Fat Free and only 70 calories per serving, rich in Omega-3
Skinless and boneless; fresh taste and no drain; ready to eat
Fast, easy, convenient, healthy meal for anytime and on the go
Chicken of the Sea's Premium Wild-Caught Pink Salmon in 2.5oz pouches, are a very convenient method of eating on the run or preparing a quick, healthy meal when time is running short. The pouch is easy to open and packs a nutritious, heart healthy, omega-3 rich snack or meal.
Enjoy the fresh, flavorful taste of salmon, now in the convenience of pouches. This savory pink salmon makes a delicious ingredient in sandwiches, salads, soups, dips and your favorite tuna recipes, too.
"Good Alternative" rating from Monterey Bay Aquarium's Seafood Watch
Blue Circle Salmon is the first Norwegian-farmed salmon to earn a yellow "Good Alternative" rating from the Monterey Bay Aquarium's Seafood Watch. Farmed without added chemicals, added hormones, or genetically modified ingredients, Blue Circle Salmon provides a rich buttery texture and clean aftertaste. It is wonderful served raw as crudo, sashimi or salmon sushi (sake), and also cooks up beautifully. Try it pan seared or baked for best results. The Blue Circle brand is a collaboration between Norwegian fish farmers Kvarøy and Selsøyvik, importer Blue Circle Foods, feed supplier BioMar and Whole Foods, who together developed an innovative fish feed. Unlike conventional feeds, which are produced with fish caught solely for feed, Blue Circle Salmon is made with trimmings from wild-caught fish that are already bound for human consumption. The trimmings are pressed into oil that is cleaned to reduce environmental contaminants. Further, Blue Circle is the first farmed salmon to require less than one pound of food to create a pound of fish, which helps conserve marine resources
Wild Planet Alaska Pink Salmon, Boneless & Skinless, 6 Ounce Can (Pack of 12)
Pack of twelve, 6 ounce (Total of 72 ounce)
Seafood with fresh-from-the-sea flavor
Sustainably caught in the cold, clear Alaskan waters
Skinless and boneless salmon is hand-filleted and cooked once in the can to retain the natural juices, rich in Omega 3 oils
Perfect choice for sandwiches, a flavorful salmon spread and more
Wild Planet is committed to providing the finest tasting sustainably caught seafood while supporting the conservation of wild marine ecosystems. Nothing compares to the flavor, nutrition and value offered by Wild Planet! The smaller fish we catch are lower in mercury; the firm texture and rich, clean taste of Wild Planet will be the perfect addition to all of your favorite recipes. Seafood with fresh-from-the-sea flavor. Nothing compares to the flavor, nutrition and value offered by Wild Planet.
Kasilof Fish Company, a premier smokehouse located in the great Pacific Northwest, is committed to offering you the very finest quality in smoked seafood. Smoked in the centuries-old manner of the Northwest and Alaskan Indians, this succulent and mouth watering wild sockeye salmon is hand filleted , and slowly smoked to perfection over aromatic hardwood fires. Delicious alder-smoked salmon fillet comes fully cooked and ready to serve. This fillet is all natural and needs no refrigeration until after opening, making it perfect for gift giving or entertaining. Wild Alaska Smoked Sockeye Salmon All natural, alder smoked 1.5 lb filet